DINNER MENU $34
*Prices exclude alcohol, tax and gratuity

First Course Choices

SMOKED SALMON PARFAIT
Potato cake, smoked salmon, egg salad, lemon crème fraîche

CAPRESE
heirloom tomato, buratta cheese, micro basil, basil oil, balsamic reduction

ROASTED BABY BEET
Roasted baby beet, pistachio purée, herb goat cheese, hazelnut praline, shaved chioggia beet, basil

Second Course Choices

SQUASH RAVIOLI
Butternut squash ravioli, spaghetti squash purée, zucchini air, sage

DIVER SCALLOPS
Pan roasted diver scallops, roasted corn puree, polenta cake, arugula & sun dried tomato salad

PORK BELLY
Pickled pork belly, olive oil-sherry mash potato, braised green cabbage, micro radish, pickled red onion, Bordelaise sauce

Third Course Choices

CHOCOLATE MOUSSE TRIO

MIX BERRY ROLADA

TIRAMISU