LUNCH MENU $22
*Prices exclude alcohol, tax and gratuity

First Course Choices

ROASTED BABY BEET
Roasted baby beet, pistachio purée, herb goat cheese, hazelnut praline, shaved chioggia beet, basil

TOMATO SOUP
parmesan cream

CAESAR
crispy heart of romaine, garlic crouton, sliced pecorino, caesar dressing

Second Course Choices

SALAD 208
organic mix greens, granny smith apple, candied pecan, crumbled goat cheese, grilled chicken breast, red wine dressing

MANILA CLAMS ESPAÑOLA
sofrito, spanish chorizo, olive tapenade crostini

PORK BELLY
Pickled pork belly, olive oil-sherry mash potato, braised green cabbage, micro radish, pickled red onion, Bordelaise sauce

Third Course Choices

CHOCOLATE MOUSSE TRIO

MIX BERRY ROLADA

TIRAMISU